Tag Archives: rice flour

Expert tips for making the perfect dosa batter

Veena's Market Dosa kit (Picture by Christopher Bachmann)

If you’ve ever tried to make your own dosa (South Indian savory crepes made with rice and lentils) batter, you know that it is really hard to get them nice and crisp like in the restaurants. It is possible but takes some time, patience and experimentation. I recently came across this very informative blog post by Sala Kannan of Veggie Belly on how to make the perfect batter for dosas and idlis (South Indian rice cakes) and had to share. I found the FAQ very helpful.


Filed under India, Recipe