Today, it’s pouring rain in Seattle. In fact it’s rained so much that we’ve set a new record and according to NPR, Nov 19th is officially the rainiest day of the year! I badly need a new pair of rain boots that are actually waterproof. Sigh.
I’m recently back from a 10 day trip to Hawaii. This was my first time! We were on the Big Island and Kauai. While I enjoyed the beaches and got to do some scuba diving while on the Big Island, there was a lot of other things to like about the Hawaiian islands. Here’s a photo essay of some of my favorite things: bananas, sweet potatoes, taro fields, lu’au, kalua pork and of course the flora.
I haven’t traveled much since getting hit with all the food allergies and I’ll confess that I was slightly worried about how it would all go. We rented cottages on Airbnb and made sure we had a kitchen for me to cook in if needed. This helped a lot. I ended up cooking about 50% of the time and you can see below some of the produce I found at local farmers markets.
Fortunately, there were a few things I could eat out. Plate lunches included meat and white rice and often came with a salad. I got the grilled fish, kalua pork or poke (raw fish salad dressed in sesame oil) options and skipped the salad dressing. Laulau was another wholesome meal where the meat was covered in taro and ti leaves and steamed. Simple, yummy and very filling with rice. It was great for me that meats are usually simply prepared without a lot of sauces by grilling, steaming or roasting.
I’m counting on the memories, the remnants of a tan and hopefully lots of stored up Vitamin D to get me through another Pacific Northwest winter! The thought of the ski slopes opening soon does help too.