Curried Turnips and Cauliflower

curried turnips and cauliflower

Curried turnips and cauliflower

October 24th is National Food Day, a celebration of sustainable, healthy and more affordable food for all. Food Day was started as a movement to get America to eat better, to eat real food. Since eating is such a social act, Food Day is organizing events and parties around the country. So mark your calendars and check the Food Day website to find fun events in your area.

Here at Veena’s Market, we love great food! And great food starts with using the best ingredients. And where do you get the best produce? At Farmer’s Markets, of course. Other than growing vegetables yourself, it’s hard to find fresher and tastier produce than directly from the farmer herself.

Today, Food Day showcased my recipe for Aloo Gobi. What I made though was a version inspired by what I found at my neighborhood market. The recipe is on the Food Day blog.

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Filed under America, India, Recipe

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