My Trip to India

So many travel to India to discover themselves through meditation. I was born in India and didn’t leave till I was 17. As some of you may remember, I went to India last December and discovery or rather re-discovery, especially of my culinary roots was top of my mind. I thought a six week trip would be long enough. When it was time to leave though, I was very tempted to extend my stay for another month. There were so many things I still wanted to do and learn. For example, there was a week long coffee tasting and marketing course that was starting the day after my flight. I had to skip a trip to Chennai for cooking lessons in order to accommodate a few days relaxing in Goa. And with all the hustle and bustle of getting around in a big city like Bangalore, I didn’t have as much time to go shopping for kitchen tools as I would have liked (nor luggage space really, but that’s a different point). I’d also really wanted to spend some time on rural farms. Instead, I stuck to my plans and headed back to Seattle.

Perhaps it was the snow storm that hit the day after we got back, but the hectic pace of India that I’d been complaining to everyone about when I was there, suddenly seemed vibrant and exciting rather than annoying and hassle filled.  Rather than family offering me food all the time, I had to go shopping and cook. There was a void. It took about a week to get over the jetlag but about a month to get over the mindlag.

I regret not having had a longer time to spend in India, but I know what things I’ll be focusing on for my next trip. In the meantime, I realized that I hadn’t pulled together as many blog posts of my trip as I had wanted to! Here’s a start. These are all the posts related to my trip. I do have more video material that I haven’t processed due to technical issues. Here’s hoping I can afford to buy a new laptop soon and get more cooking videos completed soon!

Bangalore City Market

Heaps of kumkum and turmeric at the Bangalore City Market

Romantic Red Hills in the Nilgiris

Red Hills Guest House, Ooty

How Seven Beans Changed the World: Indian Coffee Part 1

The Story of Indian Coffee

The Story of Indian Coffee

From Bush to Bean: Indian Coffee Part 2

Coffee Harvesting

Coffee Harvesting

Sweet and Spicy Pineapple Curry

Mangalore pineapple curry

A Sweet and Spicy Pineapple Curry from the West Coast of India

An Afternoon with Sabudana

Sabudana Khichdi

Learning How to Make Sabudana Khichdi

The Third Most Expensive Spice in the World

Cardamom: The third most expensive spice in the world

Cardamom: The third most expensive spice in the world

Swiss Chard and Yogurt Curry Sauce

swiss chard and yogurt curry sauce

Swiss chard in a Mangalore style “Thambli” or Yogurt Curry Sauce

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One response to “My Trip to India

  1. Pingback: A Friend at First Bite | Veena's Market Blog

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