Curry Leaves and Curries

Curry leaves

Fresh curry leaves

It’s been a while since I posted a recipe and I hope to make amends with this guest post. This is a post for Chitra Agrawal of The ABCD’s of Cooking, a kindred spirit in NYC. I met Chitra on Twitter a couple of months ago and love what she’s doing with her blog, videos and events to educate people about authentic Indian cooking techniques and share homestyle food . If you’re in the area, I hope you’ll check out her cooking events and supper club. About that same time I met Chitra, I had also ordered a curry leaf plant start online. So when Chitra asked if I would contribute a post on her Spice Route segment, I knew what I’d have to write about. Alas, the curry leaf plant never made it to me. The farm had more orders than plant starts and they canceled my order. But, the blog post did happen.

So, I’m excited to introduce Chitra here and send you over to her cool site for more on curry leaves and a Cauliflower Curry that marries the earthy flavors of curry leaves beautifully with the sweetness and richness of coconut milk.

Enjoy!

mise en place with spices and herbs, finished cauliflower curry

The ingredients are simple and few to make this yummy cauliflower curry

Advertisements

Leave a comment

Filed under India, Recipe, Spices

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s